Pina Colada Cheesecake

Posted on 21. Apr, 2007 by maureen in cake, coconut, cream cheese, dessert, lemon, pineapple, sour cream

In our neighborhood, there's a Still Brothers real estate agent that distributes little newsletters to local residents...appropriately titled "Shorewood Estates: Real Estate and Community News". Each one page issue has a little historical blurb about something in Arlington, a recipe from a Shorewood Estate resident, city events, and open house listings. This months recipe is for Pina Colada Cheesecake submitted by someone down our street. I'd like to make it, but I don't want to eat it all. Yes I do, but no I don't.

Ingredients:

  • 4 8oz packages of cream cheese
  • 6 eggs
  • 1.5 cups sugar
  • 2 tbsp cornstarch
  • 4 oz melted butter
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 16 oz sour cream
  • 1 tsp rum flavoring
  • 1 cup of flaked coconut
  • 1 can crushed pineapple

Directions:

  1. Mix all ingredients in large bowl until well blended and fluffy.
  2. Pour into a deep pan and bake in 375 oven for 30 minutes (or until browned on top).
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