Spinach and Feta Stuffed Chicken

Ingredients:

• 6 tbsp olive oil
• juice of 1 small lemon
• 6 cloves crushed garlic
• 1 tbsp dried oregano (or italian seasoning)
• salt and pepper to taste
• 1 cup spinach, destemmed and torn
• 1/4 cup chopped onion
• 1/3 cup crumbled feta cheese
• 2 skinless, boneless chicken breasts, tenderized until 1/2" thicks

Directions:

1. Preheat oven to 350 degrees F.
2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
3. In a medium bowl, combine the spinach, feta cheese and onion and mix thoroughly.
4. Spoon spinach mix onto each chicken breast. Secure open sides with toothpicks.
5. Bake uncovered for 30 to 35 minutes or until chicken is cooked through and tender.