Rosemary-Crusted Pork

Ingredients:

• 1/4 cup bread crumbs
• 1 tbsp chopped rosemary
• 1 tsp smoked paprika
• 2 cloves chopped garlic
• 1/2 tsp kosher salt
• pork tenderloin (1 1/4 lbs)
• 1 tbsp olive oil

Directions:

1. Preheat oven to 425F. Combine bread crumbs, rosemary, paprika, garlic, and salt on a plate.
2. Rub pork with olive oil and coat with bread crumb mixture.
3. Roast until cooked through, 20 to 30 minutes. Slice and serve.