Posted on 14. Oct, 2011 by maureen
in avocado, cilantro, garlic, jalapeno, salsa, serrano, side dish, tomatillo
Ingredients:
- 1 lb. tomatillos (husked)
- 1 ripe avocado
- 4-7 jalapeno or serrano chilies
- 1 lime
- 1 clove garlic
- 1/2 cup chopped cilantro
Directions:
- Roast chilies and tomatillos on the grill.
- Blend garlic first with a little water in blender, or mash using a molcajete.
- Combine garlic with roasted chilies and tomatillos and blend on low.
- Mash or cut finely the avocado. Combine avocado, cilantro, and contents of blender in a bowl.
- Squeeze lime into salsa and add salt to taste.
