Tomato Baked Pork Chops

sing a lid while baking makes all the difference. Duh! ;^) But since we don't bake with foil, I didn't have many options the first time I made this recipe so the pork chops came out dried (yet flavorful). It took me a while to find a large enough glass baking dish with a glass lid that would fit four thick cut pork chops with wiggle room. The Container Store had just what I was looking for. And the second time I made these chops, they were so friggin tender. I really like the flavor and consistency of the stewed tomatoes as well. If I were to modify this, I have no idea what I'd do. These are great as is.